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Vietnamese Cooking Workshop
Saturday, April 27, 2024 @ (PDT) 3:00 PM – 5:00 PM UTC+0
With Ganga Chaitanya
IN PERSON OR ONLINE
Online registrants will receive a Zoom link at least one hour before the first class.
You know about Pho and Bánh mi sandwiches, right? Learn more about the tastes and techniques of Vietnamese cuisine from visiting expert, Ganga Chaitanya. We feature lots of fresh vegetables and a balance of savory, sweet and sour tastes. Get lots of practice with spring rolls, so you feel confident to prepare them at home. Healthy, fun and delicious.
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Vegetarian Tomato Noodle Soup (Bún Riêu Chay) – light, fragrant and tangy
Fresh Veggie Spring Rolls with Peanut Sauce (Gỏi Cuốn)
Plan to stay and enjoy the food with us.
Ganga Chaitanya has been director of the Sivananda Ho Chi Minh Center in Vietnam since 2011. She completed the Sivananda Yoga Teacher Training Course (TTC) in 2009 and the Advanced Course at Yoga Farm, Grass Valley, CA in 2010. An Ayurveda and Yoga Health Consultant, she is also trained in the fields of Yoga Therapy and Yoga Psychology. She is a graduate of the 800-hour Sivananda Yoga Health Educator Training (SYHET). With her strong teaching experience, she has been the main Hatha Yoga instructor for the Sivananda TTC for many years in Vietnam, as well as internationally.
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