Indian Vegetarian Cooking Workshop
Saturday, February 28, 2026 @ (PDT) 3:00 PM – 5:30 PM UTC+0
With Veena Singhal and Deepika
IN PERSON OR ONLINE
Online registrants will receive a Zoom link at least one hour before the workshop.
This is a classic Punjabi Indian feast, full of rich tastes and nutrients. Veena Singhal, Deepika’s mother, is visiting from Delhi and has been cooking these classical dishes all her life. Learn her secrets to make these dishes in the most authentic way. This is not to be missed!
Please plan to stay and enjoy the feast with us after the workshop.
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Malai Kofta
Cumin rice
Stuffed green peppers
Beet raita
Spinach puri
Dried fruit kheer
If you are online and want to cook along, please email us in advance for the ingredients list at [email protected]
Bring your appetite. Encourage a friend to sign up, too.
Or RSVP for the feast only!
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