Indian Vegetarian Cooking Workshop
Saturday, May 11, 2024 @ (PDT) 3:00 PM – 5:00 PM UTC+0
Cook with Jothi
IN PERSON OR ONLINE
Online registrants will receive a Zoom link at least one hour before the workshop.
Who doesn’t love a meal that is simple to make and deliciously satisfying to eat? The yogic diet is lacto-vegetarian, consisting of pure, simple, natural foods which are easily digested and promote health. Simple meals aid the digestion and assimilation of food. Eating the freshest, best-quality foods from the top of the food chain will ensure the best supply of our essential nutritional needs. By eating smart, attain a high standard of health, keen intellect and serenity of mind.
Jothi is a nurse—and a natural cook. Learn from her ease in the kitchen and knowledge of nutrition. (We invite her to cook for us as often as we can.)
Stay after the workshop and enjoy the feast!
MENU
Chana masala (curried chick peas)
Aloo gobi (cauliflower and potatoes)
Rice
Mung dal kheer (dessert)
If you are online and want to cook along with Jothi, please email us in advance for the ingredient list at [email protected]
If you will attend in person, consider bringing a friend—and an appetite!
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