Sunday, January 19, 2020
Join us for a Thai cooking workshop. We will prepare vegan, gluten-free recipes for nourishment of body and mind. The menu includes Tom Kha Gai and Pineapple Fried Rice. The ingredients are warming, healthy and energizing, balancing flavors of sweet, spicy and savory for any season.
All ingredients and implements will be provided, along with a recipe for each dish.
Please bring yourself, a friend and an appetite!
Plan to stay for dinner at 6:00pm.
Add $9 and come early for a Hip Opening Workshop at 2:30!