Description

“Healthy and Delicious”

Chef Aliza Somekh believes that healthy dishes can always be delicious, vibrant and fun to make. Join us for an enjoyable and relaxed cooking class, Aliza will be teaching some of her favorite vegetarian dishes.

Among other items, the workshop will feature:

• Pea Soup with Ras El Hanout
• Pita Bread with Za’atar
• Labaneh cheese dip
• Tahini
• Beets salad
• Citrus and Pomegranate Fruit Salad
• Sahlab Dessert (Middle Eastern Pudding)

(Minor changes of menu may occur due to seasonality or ingredients availability.)

After class we’ll enjoy a meal of our making.

Aliza Grayevsky Somekh is a chef, caterer and eighth generation Jerusalemite! Raised in the kitchens of Jerusalem, she grew up cooking and eating everything the city’s streets and markets had to offer, making her intimately familiar with Jerusalem’s culinary collision of flavors and cultures. Her approach to cooking is a melting pot fusing the diverse culinary influences that she grew up with and inspired by the abundance of quality produce in California. This “best of all worlds” touch creates dishes that are contemporary and rich in both flavor and history! www.bishulimsf.com

© pictures by Sara M. Park & Selina S. Lee

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