Indian Vegetarian Cooking Workshop with Swami Gangananda
Saturday, September 5, 2026 @ (PDT) 4:00 PM – 6:00 PM UTC+0
Cook with Swami Gangananda
IN PERSON OR ONLINE
Online registrants will receive a Zoom link at least one hour before the workshop.
This vegetarian Indian cooking workshop introduces the art of preparing wholesome, flavorful meals using traditional recipes, fresh ingredients, and simple Ayurvedic principles. Participants will learn practical techniques, balanced seasoning, and mindful cooking practices that nourish the body, uplift the mind, and support a healthy yogic lifestyle.
Stay after the workshop and enjoy the feast!
MENU
Palak Paneer
Rice
Beets with Grated Coconut
Vermicelli Kheer
If you are online and want to cook along with Swamiji, please email us in advance for the ingredient list at [email protected]
Maximum 6 participants.
Please sign up at least one day in advance so we can plan properly.
Bring your appetite. Encourage a friend to sign up, too!
. . .
