Indian Vegetarian Cooking Workshop with Swami Gangananda
Saturday, March 28, 2026 @ (PDT) 3:00 PM – 6:00 PM UTC+0
Cook with Swami Gangananda
IN PERSON OR ONLINE
Online registrants will receive a Zoom link at least one hour before the workshop.
This vegetarian Indian cooking workshop introduces the art of preparing wholesome, flavorful meals using traditional recipes, fresh ingredients, and simple Ayurvedic principles. Participants will learn practical techniques, balanced seasoning, and mindful cooking practices that nourish the body, uplift the mind, and support a healthy yogic lifestyle.
Stay after the workshop and enjoy the feast!
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Palak Paneer
Green Beans
Allo Gobhi
Kheer
If you are online and want to cook along with Jothi, please email us in advance for the ingredient list at [email protected]
Bring your appetite. Encourage a friend to sign up, too!
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