Ayurveda Cooking Workshop with Sandhiya Ramaswamy
Saturday, February 1, 2025 @ 2:30 PM – 5:00 PM
Saturday, February 1 @ 2:30–5:00pm
IN PERSON OR ONLINE
Online registrants will be sent a Zoom link at least one hour before the program.
Balance your food, balance your life.
Join Ayurvedic Chef Sandhiya Ramaswamy in the kitchen!
Learn to cook a delicious and health-giving, plant-based Ayurvedic Indian-inspired meal using healing spices, nourishing foods and seasonal bounty.
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Saffron Pilaf
Korma (comforting rich stew of beans and vegetables)
Roasted Veggies w/ medley of spices (Garam Masala)
Kuchumber (Indian salad)
Green Chutney & Raita
Includes cooking class, recipes, Ayurveda Nutrition principles and multi-course dinner
Limit 10 participants.
Teacher
Sandhiya Ramaswamy is the founder of Alchemy Ayurveda. She is an Ayurveda practitioner, educator, chef and India retreat guide. She is a professional member of the National Ayurveda Medical Association at the Ayurvedic Doctor level. For the past 15 years, she has guided hundreds of clients, students, and members of the community to elevate their health and well-being through a holistic blend of Ayurveda, yoga, meditation, spiritual retreats and the sacred art of cooking.
