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ONLINE Kitchari Cook-Along

Friday, October 1 @ 3:30 PM 5:00 PM

Learn to make this simple and nutritious Indian comfort food with Radha Chaitanya.

Mono-diet, easy on the digestion

Spice it for your Ayurvedic constitution.

Learn to make your own ghee

Join us from your kitchen. Do your best to have the following ingredients on hand:

Makes 2 servings 
1/4 cup Yellow mung dal (split mung beans, no skin)
1/2 cup sona masoori rice (or basmati rice)
(NOTE: Please soak these together in a glass bowl at least 8 hours prior to cooking/workshop)
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp fennel seeds
1/2 inch fresh ginger root
4 cups baby spinach
1/2 cup unsalted butter

Enjoy your meal at home.



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Friday, October 1
3:30 PM – 5:00 PM
Event Category:

3741 West 27th Street
Los Angeles, California 90018
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